5 Course Wine Dinner & Cellar Tasting March 8th 2013
These events were started last year and patrons have been asking for their return. Instead of the same-old Wine Dinner which have become quite “done”, I have opted for a tasting seminar that I lead in our historic wine cellar. We taste a group of six wines that I give background on the wines, locations, grapes and any producer specific information and this is paired with hors d’oeuvres.
After this 30-45 minute tasting, the guest are seated for a pre-fixe tasting menu that they can choose which wines they would like to pair with each course. With the help of our Sommelier, Henri Santarem of course.
2010 Chablis “Fourchaume” 1er Cru, Domaine Jolly et Fils
2009 Chardonnay “Hanzell Vineyard” Zepaltas, Sonoma Valley
2002 Clos-Saint-Denis Grand Cru, Guy Castagnier, Côte de Nuits
2008 Pinot Noir “La Neblina”, Radio-Coteau, Sonoma Coast
2009 Reserve Red, Beau Pere, Spring Mountain, Napa Valley
2007 Château Cordeillan-Bages, Pauillac, Bordeaux
First Course: Juniper cured gravlax with citronette & herb chiffonade
Second Course: Veal carpaccio on lemon marinated artichokes, truffle aioli and caperberries
Third Course: Cardamom blackened codfish filet, lardons and a creamy shallot puree
Fourth Course: Boeuf ourguignon with rosemary dusted potato puree
Fifth Course: Tarte Tatin
Call the restaurant for more information at 631.324.5006